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Effects of Soybean Meal Fermented by Lactobacillus Species and Clostridium butyricum on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets Cover

Effects of Soybean Meal Fermented by Lactobacillus Species and Clostridium butyricum on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets

Annals of Animal Science
Volume 19 (2019): Issue 4 (October 2019)
By: Yeong-Hsiang Cheng,  Li-Wen Su,  Yi-Bing Horng and  Yu-Hsiang Yu  
Open Access
|Oct 2019

Authors

Yeong-Hsiang Cheng

Department of Biotechnology and Animal Science, National Ilan University, Yilan

Li-Wen Su

Department of Biotechnology and Animal Science, National Ilan University, Yilan

Yi-Bing Horng

Department of Biotechnology and Animal Science, National Ilan University, Yilan

Yu-Hsiang Yu

yuyh@niu.edu.tw

Department of Biotechnology and Animal Science, National Ilan University, Yilan
DOI: https://doi.org/10.2478/aoas-2019-0042 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1051 - 1062
Submitted on: Feb 15, 2019
|
Accepted on: Jun 26, 2019
|
Published on: Oct 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Clostridium butyricum,
fermented soybean meal,
growth,
Lactobacillus,
piglet
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2019 Yeong-Hsiang Cheng, Li-Wen Su, Yi-Bing Horng, Yu-Hsiang Yu, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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