Effects of Soybean Meal Fermented by Lactobacillus Species and Clostridium butyricum on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets
Authors
Yeong-Hsiang Cheng
Department of Biotechnology and Animal Science, National Ilan University, Yilan
Li-Wen Su
Department of Biotechnology and Animal Science, National Ilan University, Yilan
Yi-Bing Horng
Department of Biotechnology and Animal Science, National Ilan University, Yilan
Yu-Hsiang Yu
Department of Biotechnology and Animal Science, National Ilan University, Yilan
Language: English
Page range: 1051 - 1062
Submitted on: Feb 15, 2019
Accepted on: Jun 26, 2019
Published on: Oct 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2019 Yeong-Hsiang Cheng, Li-Wen Su, Yi-Bing Horng, Yu-Hsiang Yu, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.