Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review
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Language: English
Page range: 875 - 885
Submitted on: Feb 6, 2019
Accepted on: Jun 14, 2019
Published on: Oct 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2019 Joanna Składanowska-Baryza, Marek Stanisz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.