Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review
Authors
Joanna Składanowska-Baryza
joanna.skladanowska-baryza@up.poznan.pl
Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Suchy Las, Poland
Marek Stanisz
Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Suchy Las, Poland
Language: English
Page range: 875 - 885
Submitted on: Feb 6, 2019
Accepted on: Jun 14, 2019
Published on: Oct 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
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© 2019 Joanna Składanowska-Baryza, Marek Stanisz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.