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Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review Cover

Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review

Annals of Animal Science
Volume 19 (2019): Issue 4 (October 2019)
By: Joanna Składanowska-Baryza and  Marek Stanisz  
Open Access
|Oct 2019

Authors

Joanna Składanowska-Baryza

joanna.skladanowska-baryza@up.poznan.pl

Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Suchy Las, Poland

Marek Stanisz

Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Suchy Las, Poland
DOI: https://doi.org/10.2478/aoas-2019-0041 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 875 - 885
Submitted on: Feb 6, 2019
Accepted on: Jun 14, 2019
Published on: Oct 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
meat quality,
rabbit meat,
welfare
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2019 Joanna Składanowska-Baryza, Marek Stanisz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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