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The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality Cover

The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality

Open Access
|May 2019

References

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DOI: https://doi.org/10.2478/aoas-2019-0012 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 499 - 516
Submitted on: Oct 26, 2018
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Accepted on: Feb 7, 2019
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Published on: May 2, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2019 Józefa Krawczyk, Joanna Obrzut, Sylwester Świątkiewicz, Jolanta Calik, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.