The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality
Authors
Józefa Krawczyk
jozefa.krawczyk@izoo.krakow.pl
Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland
Joanna Obrzut
Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland
Sylwester Świątkiewicz
Department of Nutrition Physiology, National Research Institute of Animal Production, Kraków, Poland
Jolanta Calik
Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland
Language: English
Page range: 499 - 516
Submitted on: Oct 26, 2018
Accepted on: Feb 7, 2019
Published on: May 2, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2019 Józefa Krawczyk, Joanna Obrzut, Sylwester Świątkiewicz, Jolanta Calik, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.