The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality

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Open Access

|May 2019

Authors

Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland

Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland

Department of Nutrition Physiology, National Research Institute of Animal Production, Kraków, Poland

Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland

DOI: https://doi.org/10.2478/aoas-2019-0012 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

Language: English

Page range: 499 - 516

Submitted on: Oct 26, 2018

Accepted on: Feb 7, 2019

Published on: May 2, 2019

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

Related subjects:

© 2019 Józefa Krawczyk, Joanna Obrzut, Sylwester Świątkiewicz, Jolanta Calik, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.