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The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality
Language: English
Page range: 499 - 516
Submitted on: Oct 26, 2018
|Accepted on: Feb 7, 2019
|Published on: May 2, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2019 Józefa Krawczyk, Joanna Obrzut, Sylwester Świątkiewicz, Jolanta Calik, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.