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The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk Cover

The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk

Open Access
|May 2019

References

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DOI: https://doi.org/10.2478/aoas-2019-0005 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 483 - 498
Submitted on: Oct 19, 2018
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Accepted on: Jan 17, 2019
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Published on: May 2, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2019 Dorota Cais-Sokolińska, Jacek Wójtowski, Jan Pikul, Romualda Danków, Małgorzata Majcher, Joanna Teichert, Emilia Bagnicka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.