Authors
Dorota Cais-Sokolińska
Department of Dairy Product Quality, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland
Jacek Wójtowski
Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Suchy Las, Poland
Jan Pikul
Department of Dairy Product Quality, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland
Romualda Danków
Department of Dairy Product Quality, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland
Małgorzata Majcher
Department of Food Chemistry and Instrumental Analysis, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland
Joanna Teichert
Department of Dairy Product Quality, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland
Emilia Bagnicka
Institute of Genetics and Animal Breeding of the Polish Academy of Sciences, Magdalenka, Poland