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The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk
Language: English
Page range: 483 - 498
Submitted on: Oct 19, 2018
|Accepted on: Jan 17, 2019
|Published on: May 2, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2019 Dorota Cais-Sokolińska, Jacek Wójtowski, Jan Pikul, Romualda Danków, Małgorzata Majcher, Joanna Teichert, Emilia Bagnicka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.