References
- Araujo W.A.G., Albino L.F.T., Sakomura N.K., Paulino P.VJL, Campos AJvL (2011). Meat quality in “indoor” and “outdoor” production systems of poultry and swine. Open J. Anim. Sci., 1: 75-88.
- Berri C. (2007). Quality differences between standard and alternative productions. XVM European Symposium on the Quality of Poultry Meat and XII European Symposium on the Quality of Egg Products, Prague. M2 - Extensive and organic production, pp. 123-127.
- Berri C., Le Bihan-Duval E.Baeza E., Chartrin P., Picgirard L., Jehl N., Qentin M, Picard M, Duclos M J. (2005). Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens. Anim Res., 54: 123-134.
- Castellini C., Mugnai C., Dal Bosco A. (2002 a). Effect of organic production system on broiler carcass and meat quality. Meat Sci., 60: 219-225.
- Castellini C.,Mugnai C.,Dal B o s c o A. (2002 b). Meat quality of three chicken genotypes reared according to the organic system Italian J. Food Sci., 14 (4): 411-412.
- Chartrin P., Berri C., Le Bihan-Duval E., Quentin M, Baeza E. (2005). Lipid and fatty acid composition of fresh and cured-cooked breast meat of standard, certified and label chick- ens. Arch. Geflugelk. 69: 219-225.
- CIE (1976). Supplement No 2 to: Recommendations on uniform color spaces - Color difference equations. Psychometric Color Terms. Commission Internationale de l’Eclairage (1971) tc-1-1. CIE Pub- lication No 15 (E-l.3.1), Paris. France.
- Dal Bosco A., Mugnai C. Ruggeri S., Mattioli S., Castellini C. (2012). Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system Poultry Sci., 91: 2039-2045.
- Fanatico A.C., Cavitt L.C., Pillai P.B. Emmert J.L., Owens C. M (2005 a). Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality. Poultry' Sci., 84: 1785-1790.
- Fanatico A.C.,Pillai P.B.,Cavitt L.C.,Owens C.M.,Emmert J.L. (2005 b). Evaluation of slower-growing broiler genotypes grown with and without outdoor access: growth performance and carcass yield. Poultry Sci., 84: 1321-1327.
- Fanatico A.C., Pillai P.B. Cavitt L.C., Emmert J.L., Meullenet J.F., Owens C.M (2006). Evaluation of slower-growing broiler genotypes grown with and without outdoor access: sensory attributes. Poultry Sci., 85: 337-343.
- Folch J.,Lees M., S loane-Stanley G.H. (1957). A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem, 226: 497-509.
- Franco D.,Rois D.,Vazquez J.A.Purrinos L.,Gonzalez R,Lorenzo J.M.(2012a). Breed effect between Mos rooster (Galician indigenous breed) and Sasso T-44 line and finishing feed effect of commercial fodder or com. Poultry Sci., 91: 487-498.
- Franco D., Rois D., Vazquez J. A., Purrinos L., Gonzalez R, Lorenzo J. M. (2012 b). Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 months. Poultry Sci., 91: 1227-1239.
- Gornowicz E. (2008). The effects of certain factors during broiler chicken rearing on quality traits of carcass and meat (in Polish). Rocz. Nauk. Zoot. Monografie i Rozprawy, pp. 68.
- Gornowicz E., Lewko L. (2010). Effect of oiganic production system of chickens on physical meat quality characteristics. In Monograph: Pollution and organic aspects of animal production. Cracow, pp. 97-104.
- Grashorn M.A. (2007). Functionality of poultry meat. J. Appl. Poult. Res. 16: 99-106.
- Grau R,Hamm R (1953). Eine F.infacheMethodezur Bestimmungder WasseibindungimMuskel. Naturwiss, 40: 29-30.
- Jakubowska M.,Kortz J., Gardzielewska J.,Karamucki T., Natalczyk-Szym- k o w s k a W. (1999). Relationships between pHl (reaction) and other quality traits of broiler chick- ens (in Polish). Zesz. Nauk. Prz. Hod. PTZ, 45: 449-454.
- Kokoszyński D., Bernacki Z., Korytkowska H. Krajewski K, Skrobiszew- ska L. (2013). Carcass composition and physicochemical and sensory properties of meat from broiler chickens of different origin. J. Cent. Eur. Agric., 14: 781-793
- Laszczyk-Legendre A. (1999). Label rouge traditional free-range poultry: a concept including quality, environment and welfare. Proc. of XIV European Symposium on the Quality of Poultry Meat. VI, pp. 255-264.
- Michalczuk M., Lukasiewicz M., Zdanowska-Sąsiadek Ż., Niemiec J. (2014). Comparison of selected quality attributes of chicken meat as affected by rearing systems. Pol. J. Food Nutr. Sci., 64:121-126
- Mikulski D., Celej J., Jankowski J., Majewska T., Mikulska M (2011). Growth per- formance, carcass traits and meat quality of slow’er-growing and fast-growing chickens raised with and without outdoor access. Asian-Aust. J. Anim Sci., 24: 1407-1416.
- Okruszek A., Książkiewicz J., Wołoszyn J., Biernat J., Haraf G., Orkusz A., Szukalski G. (2007). Fatty acid composition of breast and leg muscles and abdominal fat in geese from native conservative flocks. Ann. Anim Sci. Suppl., 1: 261-265.
- Polak M. (2004). Slaughter value of broiler chickens differentiated by their origin, age and sex (in Polish). Zesz. Nauk Prz. Hod. PTZ, 72:119-127.
- Poltowicz K (2007). Effect of crossing slow growing hens with Hubbard cocks on performance and meat quality of the crossbreds. XVm European Symposium on the Quality of Poultry' Meat. 2-5.09.2007, Prague, P.075, pp. 297-300.
- Poltowicz K. Cywa-Benko K (1999). The qualitative comparison of carcasses and meat of the commercial group of hens and of six breeding strains, after the first period of egg laying (in Polish). Zesz. Nauk Prz. Hod. PTZ, 45: 439-447.
- Poltowicz K, Doktor J. (2011). Effect of free-range raising on performance, carcass attributes and meat quality of broiler chickens. Anim Sci. Pap. Rep., 29: 139-149.
- Poltowicz K.Doktor J. (2012). Effect of slaughter age on performance and meat quality of slow- -growing broiler chickens. Ann. Anim. Sd., 12: 621-631.
- Richardson RI. (2004). Some factors affecting poultry' meat quality. Proc. Brit. Soc. Anim Sci., 22-25.
- Skomorucha I., Sosnówka-Czajka E., Herbut E., Muchacka R. (2007). Effect of management system on the productivity and welfare of broiler chickens from different commercial lines. Ann. Anim Sci., 7: 141-151.
- Sun T., L o n g RJ. Liu Z.Y. (2013). The effect of a diet containing grasshoppers and access to free- range on carcase and meat physicochemical and sensory characteristics in broilers. Br. Poultry Sci., 54: 130-137.
- Szymczyk B. Frys-Żurek M (2011). Effect of dietary conjugated linoleic acid, vitamin E and plant oils on fatty acid composition, lipid oxidation and quality of chicken meat (in Polish). Zesz. Nauk. UP Wrocław; Biol. Hod. Zwierz., LXEI, 583: 313-322.
- Wattana chant S., Benjakul S., Ledwrard D. A. (2004). Composition, color, and texture of Thai indigenous and broiler chicken muscles. Poultry Sci., 88: 123-128.
- Zduńczyk Z., Jankowski J. (2013). Poultry meat functional food: modification of the fatty acid profile - a review. Ann. Anim. Sci, 13: 463-480.
- Zhu C., Jiang Z.Y., Jiang S.Q., Zhou G.L., Lin Y.C., Chen F., Hong P. (2012). Maternal energy and protein affect subsequent growth performance, carcass yield, and meat color in Chinese Yellowbroilers. Poultry. Sci., 91: 1869-1878.
- Żlender B., Hole man A., Stibilj V., Polak T. (2000). Fatty acid composition of poultry meat from free range rearing. Poljoprivreda1 Agriculture. 6: 53-56.