Effect of Breed and Production System on Physicochemical Characteristics of Meat From Multi-Purpose Hens
Language: English
Page range: 247 - 261
Submitted on: Aug 8, 2014
|Accepted on: Oct 31, 2014
|Published on: Mar 3, 2015
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2015 Michał Puchała, Józefa Krawczyk, Zofia Sokołowicz, Katarzyna Utnik-Banaś, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.