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Effect of Breed and Production System on Physicochemical Characteristics of Meat From Multi-Purpose Hens Cover

Effect of Breed and Production System on Physicochemical Characteristics of Meat From Multi-Purpose Hens

Annals of Animal Science
Volume 15 (2015): Issue 1 (January 2015)
By: Michał Puchała,  Józefa Krawczyk,  Zofia Sokołowicz and  Katarzyna Utnik-Banaś  
Open Access
|Mar 2015
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DOI: https://doi.org/10.2478/aoas-2014-0082 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 247 - 261
Submitted on: Aug 8, 2014
Accepted on: Oct 31, 2014
Published on: Mar 3, 2015
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
hens,
biodiversity,
free range,
meat quality,
fatty acid
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2015 Michał Puchała, Józefa Krawczyk, Zofia Sokołowicz, Katarzyna Utnik-Banaś, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 15 (2015): Issue 1 (January 2015)
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