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Level of Fatty Acids, Selected Quality Traits of Longissimus Dorsi and Semimembranosus Muscles and Their Relationship with Fattening and Slaughter Performance in Polish Landrace Pigs Cover

Level of Fatty Acids, Selected Quality Traits of Longissimus Dorsi and Semimembranosus Muscles and Their Relationship with Fattening and Slaughter Performance in Polish Landrace Pigs

Open Access
|Apr 2014

References

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DOI: https://doi.org/10.2478/aoas-2013-0066 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 417 - 427
Submitted on: Mar 18, 2013
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Accepted on: May 20, 2013
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Published on: Apr 25, 2014
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2014 Grzegorz Żak, Marek Pieszka, Władysław Migdał, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.