Level of Fatty Acids, Selected Quality Traits of Longissimus Dorsi and Semimembranosus Muscles and Their Relationship with Fattening and Slaughter Performance in Polish Landrace Pigs
By: Grzegorz Żak, Marek Pieszka and Władysław Migdał
Language: English
Page range: 417 - 427
Submitted on: Mar 18, 2013
|Accepted on: May 20, 2013
|Published on: Apr 25, 2014
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2014 Grzegorz Żak, Marek Pieszka, Władysław Migdał, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.