Have a personal or library account? Click to login
Level of Fatty Acids, Selected Quality Traits of Longissimus Dorsi and Semimembranosus Muscles and Their Relationship with Fattening and Slaughter Performance in Polish Landrace Pigs Cover

Level of Fatty Acids, Selected Quality Traits of Longissimus Dorsi and Semimembranosus Muscles and Their Relationship with Fattening and Slaughter Performance in Polish Landrace Pigs

Annals of Animal Science
Volume 14 (2014): Issue 2 (April 2014)
By: Grzegorz Żak,  Marek Pieszka and  Władysław Migdał  
Open Access
|Apr 2014

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/aoas-2013-0066 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 417 - 427
Submitted on: Mar 18, 2013
|
Accepted on: May 20, 2013
|
Published on: Apr 25, 2014
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
pigs,
fatty acids,
meat quality,
slaughter performance
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2014 Grzegorz Żak, Marek Pieszka, Władysław Migdał, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 14 (2014): Issue 2 (April 2014)Next article