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Effect of selenium supplementation in pig feed on slaughter value and physicochemical and sensory characteristics of meat Cover

Effect of selenium supplementation in pig feed on slaughter value and physicochemical and sensory characteristics of meat

Open Access
|Feb 2014

References

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DOI: https://doi.org/10.2478/aoas-2013-0063 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 213 - 222
Published on: Feb 13, 2014
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2014 Dariusz Lisiak, Piotr Janiszewski, Tadeusz Blicharski, Karol Borzuta, Eugenia Grześkowiak, Beata Lisiak, Krzysztof Powałowski, Łukasz Samardakiewicz, Martyna Batorska, Katarzyna Skrzymowska, Anna Hammermeister, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.