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Effect of selenium supplementation in pig feed on slaughter value and physicochemical and sensory characteristics of meat Cover

Effect of selenium supplementation in pig feed on slaughter value and physicochemical and sensory characteristics of meat

Annals of Animal Science
Volume 14 (2014): Issue 1 (January 2014)
By: Dariusz Lisiak,  Piotr Janiszewski,  Tadeusz Blicharski,  Karol Borzuta,  Eugenia Grześkowiak,  Beata Lisiak,  Krzysztof Powałowski,  Łukasz Samardakiewicz,  Martyna Batorska,  Katarzyna Skrzymowska and  Anna Hammermeister  
Open Access
|Feb 2014
DOI: https://doi.org/10.2478/aoas-2013-0063 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 213 - 222
Published on: Feb 13, 2014
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
pigs,
selenium,
assimilability,
meat quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2014 Dariusz Lisiak, Piotr Janiszewski, Tadeusz Blicharski, Karol Borzuta, Eugenia Grześkowiak, Beata Lisiak, Krzysztof Powałowski, Łukasz Samardakiewicz, Martyna Batorska, Katarzyna Skrzymowska, Anna Hammermeister, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

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