Effect of selenium supplementation in pig feed on slaughter value and physicochemical and sensory characteristics of meat
By: Dariusz Lisiak, Piotr Janiszewski, Tadeusz Blicharski, Karol Borzuta, Eugenia Grześkowiak, Beata Lisiak, Krzysztof Powałowski, Łukasz Samardakiewicz, Martyna Batorska, Katarzyna Skrzymowska and Anna Hammermeister
Open Access
|Feb 2014Language: English
Page range: 213 - 222
Published on: Feb 13, 2014
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2014 Dariusz Lisiak, Piotr Janiszewski, Tadeusz Blicharski, Karol Borzuta, Eugenia Grześkowiak, Beata Lisiak, Krzysztof Powałowski, Łukasz Samardakiewicz, Martyna Batorska, Katarzyna Skrzymowska, Anna Hammermeister, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.