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Metabolism of arachidonic acid, its concentration in animal products and influence on inflammatory processes in the human body: a review / Metabolizm kwasu arachidonowego, jego stężenie w produktach zwierzęcych i wpływ na procesy zapalne w organizmie człowieka – artykuł przeglądowy Cover

Metabolism of arachidonic acid, its concentration in animal products and influence on inflammatory processes in the human body: a review / Metabolizm kwasu arachidonowego, jego stężenie w produktach zwierzęcych i wpływ na procesy zapalne w organizmie człowieka – artykuł przeglądowy

Annals of Animal Science
Volume 13 (2013): Issue 2 (April 2013)
By: Dorota Bederska-Łojewska,  Sylwia Orczewska-Dudek and  Marek Pieszka  
Open Access
|Apr 2013

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DOI: https://doi.org/10.2478/aoas-2013-0001 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 177 - 194
Published on: Apr 24, 2013
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
arachidonic acid,
inflammatory processes,
omega-6 fatty acids,
eicosanoids,
metabolism of arachidonic acid
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2013 Dorota Bederska-Łojewska, Sylwia Orczewska-Dudek, Marek Pieszka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

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