Metabolism of arachidonic acid, its concentration in animal products and influence on inflammatory processes in the human body: a review / Metabolizm kwasu arachidonowego, jego stężenie w produktach zwierzęcych i wpływ na procesy zapalne w organizmie człowieka – artykuł przeglądowy
Open Access
|Apr 2013Authors
Language: English
Page range: 177 - 194
Published on: Apr 24, 2013
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2013 Dorota Bederska-Łojewska, Sylwia Orczewska-Dudek, Marek Pieszka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.