Metabolism of arachidonic acid, its concentration in animal products and influence on inflammatory processes in the human body: a review / Metabolizm kwasu arachidonowego, jego stężenie w produktach zwierzęcych i wpływ na procesy zapalne w organizmie człowieka – artykuł przeglądowy Cover

.blurhash-client-img { display: none !important; }

Metabolism of arachidonic acid, its concentration in animal products and influence on inflammatory processes in the human body: a review / Metabolizm kwasu arachidonowego, jego stężenie w produktach zwierzęcych i wpływ na procesy zapalne w organizmie człowieka – artykuł przeglądowy

Annals of Animal Science

Volume 13 (2013): Issue 2 (April 2013)

By: Dorota Bederska-Łojewska, Sylwia Orczewska-Dudek and Marek Pieszka

Open Access

|Apr 2013

DOI: https://doi.org/10.2478/aoas-2013-0001 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

Journal RSS Feed

Language: English

Page range: 177 - 194

Published on: Apr 24, 2013

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

arachidonic acid,

inflammatory processes,

omega-6 fatty acids,

metabolism of arachidonic acid

Related subjects:

Veterinary medicine

© 2013 Dorota Bederska-Łojewska, Sylwia Orczewska-Dudek, Marek Pieszka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

Volume 13 (2013): Issue 2 (April 2013)Next article