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A Review of Probiotic Applications in Poultry: Improving Immunity and Having Beneficial Effects on Production and Health Cover

A Review of Probiotic Applications in Poultry: Improving Immunity and Having Beneficial Effects on Production and Health

Advancements of Microbiology
Volume 61 (2022): Issue 3 (September 2022)
By: Shumaila Yousaf,  Hafiz Muhammad Nouman,  Ibrar Ahmed,  Sabir Husain,  Muhammad Waseem,  Shahid Nadeem,  Muhammad Tariq,  Ozge Sizmaz and  Muhammad Farhan Zafar Chudhry  
Open Access
|Oct 2022
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DOI: https://doi.org/10.2478/am-2022-010 | Journal eISSN: 2545-3149 | Journal ISSN: 0079-4252
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Language: English, Polish
Page range: 115 - 123
Submitted on: Dec 1, 2021
Accepted on: Jul 1, 2022
Published on: Oct 4, 2022
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Probiotics,
Poultry,
Production,
Health,
Immunity
Related subjects:
Life sciences,
Microbiology and virology

© 2022 Shumaila Yousaf, Hafiz Muhammad Nouman, Ibrar Ahmed, Sabir Husain, Muhammad Waseem, Shahid Nadeem, Muhammad Tariq, Ozge Sizmaz, Muhammad Farhan Zafar Chudhry, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 61 (2022): Issue 3 (September 2022)
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