A Review of Probiotic Applications in Poultry: Improving Immunity and Having Beneficial Effects on Production and Health
Authors
Shumaila Yousaf
Nuclear Institute of Agriculture and Biology, Faisalabad, Pakistan
Hafiz Muhammad Nouman
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Kirikkale Universitesi, Kirikkale, Turkey
Ibrar Ahmed
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Selcuk University, Konya, Turkey
Sabir Husain
Department of Poultry Science, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan
Muhammad Waseem
Department of Surgery and Pet Sciences, Faculty of Veterinary Sciences, University of Veterinary and Animal Sciences, Lahore, Pakistan
Shahid Nadeem
Nuclear Institute of Agriculture and Biology, Faisalabad, Pakistan
Muhammad Tariq
Department of Livestock Management, University of Agriculture, Faisalabad, Pakistan
Ozge Sizmaz
Department of Microbiology, Government College University, Faisalabad, Pakistan
Muhammad Farhan Zafar Chudhry
Department of Animal Nutrition and Nutritional diseases, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey
Language: English, Polish
Page range: 115 - 123
Submitted on: Dec 1, 2021
Accepted on: Jul 1, 2022
Published on: Oct 4, 2022
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2022 Shumaila Yousaf, Hafiz Muhammad Nouman, Ibrar Ahmed, Sabir Husain, Muhammad Waseem, Shahid Nadeem, Muhammad Tariq, Ozge Sizmaz, Muhammad Farhan Zafar Chudhry, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.