Authors
Ana Huđek Turković
University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Irena Brčić Karačonji
Institute for Medical Research and Occupational Health, Zagreb, Croatia
University of Rijeka Faculty of Health Studies, Rijeka, Croatia
Saša Prđun
University of Zagreb Faculty of Agriculture, Zagreb, Croatia
Dragan Bubalo
University of Zagreb Faculty of Agriculture, Zagreb, Croatia
Ksenija Durgo
University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia