Authors
Majda Fetahagić
Institute for Health and Food Safety Zenica, Department for Epizootiology, Zenica, Bosnia and Herzegovina
Amir Ibrahimagić
Institute for Health and Food Safety Zenica, Department for Chemical Diagnostics, Zenica, Bosnia and Herzegovina
Selma Uzunović
Institute for Health and Food Safety Zenica, Department for Clinical Microbiology, Zenica, Bosnia and Herzegovina
Nataša Beader
University of Zagreb School of Medicine, Zagreb, Croatia
Clinical Hospital Centre Zagreb, Department for Clinical and Molecular Microbiology, Zagreb, Croatia
Vesna Elveđi-Gašparović
University of Zagreb School of Medicine, Zagreb, Croatia
Clinical Hospital Centre Zagreb, Department for Clinical and Molecular Microbiology, Zagreb, Croatia
Josefa Luxner
Medical University of Graz, Institute for Hygiene, Microbiology and Environmental Medicine, Graz, Austria
Muhamed Gladan
Institute for Health and Food Safety Zenica, Department for Epizootiology, Zenica, Bosnia and Herzegovina
Branka Bedenić
University of Zagreb School of Medicine, Zagreb, Croatia
Clinical Hospital Centre Zagreb, Department for Clinical and Molecular Microbiology, Zagreb, Croatia