The role of pumpkin pulp extract carotenoids against mycotoxin damage in the blood brain barrier in vitro
Authors
Manuel Alonso-Garrido
University of València Faculty of Pharmacy, Laboratory of Food Chemistry and Toxicology, Burjassot, Spain
Noelia Pallarés
University of València Faculty of Pharmacy, Laboratory of Food Chemistry and Toxicology, Burjassot, Spain
Guillermina Font
University of València Faculty of Pharmacy, Laboratory of Food Chemistry and Toxicology, Burjassot, Spain
Paola Tedeschi
University of Ferrara, Department of Chemistry and Pharmaceutical Sciences, Ferrara, Italy
Lara Manyes
University of València Faculty of Pharmacy, Laboratory of Food Chemistry and Toxicology, Burjassot, Spain
Manuel Lozano
University of València Faculty of Pharmacy, Laboratory of Food Chemistry and Toxicology, Burjassot, Spain
Jaume I University and University of València Foundation for the Promotion of Health and Biomedical Research in the Valencian Region (FISABIO), Epidemiology and Environmental Health Joint Research Unit, València, Spain
Language: English, Croatian, Slovenian
Page range: 173 - 181
Submitted on: Feb 1, 2021
Accepted on: Aug 1, 2021
Published on: Sep 28, 2021
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2021 Manuel Alonso-Garrido, Noelia Pallarés, Guillermina Font, Paola Tedeschi, Lara Manyes, Manuel Lozano, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.