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The role of pumpkin pulp extract carotenoids against mycotoxin damage in the blood brain barrier in vitro Cover

The role of pumpkin pulp extract carotenoids against mycotoxin damage in the blood brain barrier in vitro

Open Access
|Sep 2021

Authors

Manuel Alonso-Garrido

University of València Faculty of Pharmacy, Laboratory of Food Chemistry and Toxicology, Burjassot, Spain

Noelia Pallarés

University of València Faculty of Pharmacy, Laboratory of Food Chemistry and Toxicology, Burjassot, Spain

Guillermina Font

University of València Faculty of Pharmacy, Laboratory of Food Chemistry and Toxicology, Burjassot, Spain

Paola Tedeschi

University of Ferrara, Department of Chemistry and Pharmaceutical Sciences, Ferrara, Italy

Lara Manyes

lara.manyes@uv.es

University of València Faculty of Pharmacy, Laboratory of Food Chemistry and Toxicology, Burjassot, Spain

Manuel Lozano

University of València Faculty of Pharmacy, Laboratory of Food Chemistry and Toxicology, Burjassot, Spain
Jaume I University and University of València Foundation for the Promotion of Health and Biomedical Research in the Valencian Region (FISABIO), Epidemiology and Environmental Health Joint Research Unit, València, Spain
DOI: https://doi.org/10.2478/aiht-2021-72-3541 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
Language: English, Croatian, Slovenian
Page range: 173 - 181
Submitted on: Feb 1, 2021
Accepted on: Aug 1, 2021
Published on: Sep 28, 2021
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2021 Manuel Alonso-Garrido, Noelia Pallarés, Guillermina Font, Paola Tedeschi, Lara Manyes, Manuel Lozano, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.