Authors
Manuel Alonso-Garrido
University of València Faculty of Pharmacy, Laboratory of Food Chemistry and Toxicology, Burjassot, Spain
Noelia Pallarés
University of València Faculty of Pharmacy, Laboratory of Food Chemistry and Toxicology, Burjassot, Spain
Guillermina Font
University of València Faculty of Pharmacy, Laboratory of Food Chemistry and Toxicology, Burjassot, Spain
Paola Tedeschi
University of Ferrara, Department of Chemistry and Pharmaceutical Sciences, Ferrara, Italy
Lara Manyes
University of València Faculty of Pharmacy, Laboratory of Food Chemistry and Toxicology, Burjassot, Spain
Manuel Lozano
University of València Faculty of Pharmacy, Laboratory of Food Chemistry and Toxicology, Burjassot, Spain
Jaume I University and University of València Foundation for the Promotion of Health and Biomedical Research in the Valencian Region (FISABIO), Epidemiology and Environmental Health Joint Research Unit, València, Spain