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Antimicrobial Potential of Cedrus deodara Essential Oil to Preservative Effect for the Vegetables and Fruits
Language: English
Page range: 105 - 111
Submitted on: Feb 27, 2024
Accepted on: May 3, 2024
Published on: Oct 30, 2024
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Miroslava Kačániová, Milena Vukic, Andrea Verešová, Zhaojun Ban, Joel H. Elizondo-Luevano, Natália Čmiková, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.