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Antimicrobial Potential of Cedrus deodara Essential Oil to Preservative Effect for the Vegetables and Fruits Cover

Antimicrobial Potential of Cedrus deodara Essential Oil to Preservative Effect for the Vegetables and Fruits

Open Access
|Oct 2024

Authors

Miroslava Kačániová

miroslava.kacaniova@uniag.sk

Slovak University of Agriculture, Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak Republic
University of Economics and Human Sciences in Warsaw, School of Medical & Health Sciences, Poland

Milena Vukic

Slovak University of Agriculture, Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak Republic
University of Kragujevac, Faculty of Science, Kragujevac, Serbia

Andrea Verešová

Slovak University of Agriculture, Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak Republic

Zhaojun Ban

Zhejiang University of Science and Technology, School of Biological and Chemical Engineering, Hangzhou, China

Joel H. Elizondo-Luevano

Universidad Autónoma de Nuevo León, Facultad de Ciencias Biológicas, Nuevo León, Mexico

Natália Čmiková

Slovak University of Agriculture, Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak Republic
DOI: https://doi.org/10.2478/ahr-2024-0016 | Journal eISSN: 1338-5259 | Journal ISSN: 1335-2563
Language: English
Page range: 105 - 111
Submitted on: Feb 27, 2024
Accepted on: May 3, 2024
Published on: Oct 30, 2024
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2024 Miroslava Kačániová, Milena Vukic, Andrea Verešová, Zhaojun Ban, Joel H. Elizondo-Luevano, Natália Čmiková, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.