Antimicrobial Potential of Cedrus deodara Essential Oil to Preservative Effect for the Vegetables and Fruits
Authors
Miroslava Kačániová
Slovak University of Agriculture, Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak Republic
University of Economics and Human Sciences in Warsaw, School of Medical & Health Sciences, Poland
Milena Vukic
Slovak University of Agriculture, Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak Republic
University of Kragujevac, Faculty of Science, Kragujevac, Serbia
Andrea Verešová
Slovak University of Agriculture, Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak Republic
Zhaojun Ban
Zhejiang University of Science and Technology, School of Biological and Chemical Engineering, Hangzhou, China
Joel H. Elizondo-Luevano
Universidad Autónoma de Nuevo León, Facultad de Ciencias Biológicas, Nuevo León, Mexico
Natália Čmiková
Slovak University of Agriculture, Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak Republic
Language: English
Page range: 105 - 111
Submitted on: Feb 27, 2024
Accepted on: May 3, 2024
Published on: Oct 30, 2024
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2024 Miroslava Kačániová, Milena Vukic, Andrea Verešová, Zhaojun Ban, Joel H. Elizondo-Luevano, Natália Čmiková, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.