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Antimicrobial effects of Rosemary essential oil with potential use in the preservation of fresh fruits and vegetables Cover

Antimicrobial effects of Rosemary essential oil with potential use in the preservation of fresh fruits and vegetables

Acta Horticulturae et Regiotecturae
Volume 26 (2023): Issue 1 (May 2023)
By: Miroslava Kačániová,  Lucia Galovičová,  Marianna Schwarzová and  Natália Čmiková  
Open Access
|May 2023

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DOI: https://doi.org/10.2478/ahr-2023-0005 | Journal eISSN: 1338-5259 | Journal ISSN: 1335-2563
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Language: English
Page range: 28 - 34
Submitted on: Dec 21, 2022
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Accepted on: Feb 15, 2022
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Published on: May 23, 2023
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
bacteria,
yeasts,
apple,
pears,
kohlrabi,
potatoes,
in situ antimicrobial activity
Related subjects:
Industrial chemistry,
Green and sustainable technology

© 2023 Miroslava Kačániová, Lucia Galovičová, Marianna Schwarzová, Natália Čmiková, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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