Antimicrobial effects of Rosemary essential oil with potential use in the preservation of fresh fruits and vegetables
Language: English
Page range: 28 - 34
Submitted on: Dec 21, 2022
|Accepted on: Feb 15, 2022
|Published on: May 23, 2023
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Miroslava Kačániová, Lucia Galovičová, Marianna Schwarzová, Natália Čmiková, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.