Antimicrobial effects of Rosemary essential oil with potential use in the preservation of fresh fruits and vegetables
Authors
Miroslava Kačániová
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of Horticulture, Nitra, Slovakia
Lucia Galovičová
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of Horticulture, Nitra, Slovakia
Marianna Schwarzová
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of Horticulture, Nitra, Slovakia
Natália Čmiková
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of Horticulture, Nitra, Slovakia
Language: English
Page range: 28 - 34
Submitted on: Dec 21, 2022
Accepted on: Feb 15, 2022
Published on: May 23, 2023
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Miroslava Kačániová, Lucia Galovičová, Marianna Schwarzová, Natália Čmiková, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.