The impact of apple preparation on the content of chlorpyrifos pesticide residues in the final products
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Language: English
Page range: 134 - 140
Submitted on: Jun 26, 2021
Accepted on: Sep 24, 2021
Published on: Dec 2, 2021
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2021 Aleksandar Dimoski, Vezirka Jankuloska, Gorica Pavlovska, Anka Trajkovska-Petkoska, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.