The impact of apple preparation on the content of chlorpyrifos pesticide residues in the final products
Authors
Vezirka Jankuloska
“St. Kliment Ohridski” University – Bitola
Gorica Pavlovska
“St. Kliment Ohridski” University – Bitola
Anka Trajkovska-Petkoska
“St. Kliment Ohridski” University – Bitola
Language: English
Page range: 134 - 140
Submitted on: Jun 26, 2021
Accepted on: Sep 24, 2021
Published on: Dec 2, 2021
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
Related subjects:
© 2021 Aleksandar Dimoski, Vezirka Jankuloska, Gorica Pavlovska, Anka Trajkovska-Petkoska, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.