The Effect of the Storage on the Content of the Malvidin-3-Glucoside in Red Wine
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Language: English
Page range: 40 - 43
Published on: May 26, 2020
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2020 Ivo Soural, Petr Šnurkovič, Eva Tománková, Astrid Forneck, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.