Authors
Petr Šnurkovič
Mendel University in Brno
Eva Tománková
Mendel University in Brno
Astrid Forneck
University of Natural Resources and Life Sciences, Austria
The Effect of the Storage on the Content of the Malvidin-3-Glucoside in Red Wine
By: Ivo Soural, Petr Šnurkovič, Eva Tománková and Astrid Forneck
Language: English
Page range: 40 - 43
Published on: May 26, 2020
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2020 Ivo Soural, Petr Šnurkovič, Eva Tománková, Astrid Forneck, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.