Have a personal or library account? Click to login
Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper Cover

Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper

Open Access
|May 2020

Metrics

DOI: https://doi.org/10.2478/ahr-2020-0006 | Journal eISSN: 1338-5259 | Journal ISSN: 1335-2563
Language: English
Page range: 21 - 24
Published on: May 26, 2020
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year

© 2020 Miroslava Kačániová, Simona Kunová, Jozef Sabo, Eva Ivanišová, Jana Žiarovská, Soňa Felšöciová, Katarína Fatrcová-Šramková, Margarita Terentjeva, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.