Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper
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Authors
Miroslava Kačániová
Slovak University of Agriculture, Nitra
University of Rzeszow, Rzeszow, Poland
Simona Kunová
Slovak University of Agriculture, Nitra
Jozef Sabo
Slovak University of Agriculture, Nitra
Eva Ivanišová
Slovak University of Agriculture, Nitra
Jana Žiarovská
Slovak University of Agriculture, Nitra
Soňa Felšöciová
Slovak University of Agriculture, Nitra
Katarína Fatrcová-Šramková
Slovak University of Agriculture, Nitra
Margarita Terentjeva
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Language: English
Page range: 21 - 24
Published on: May 26, 2020
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2020 Miroslava Kačániová, Simona Kunová, Jozef Sabo, Eva Ivanišová, Jana Žiarovská, Soňa Felšöciová, Katarína Fatrcová-Šramková, Margarita Terentjeva, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.