The Saffron (Crocus sativus L.) Cultivation Introduction in Mountainous Oases of Algeria
Language: English
Page range: 8 - 11
Published on: May 26, 2020
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2020 Khalila Bengouga, Selwa Lahmadi, Rouguia Zeguerrou, Moufida Maaoui, Youcef Halis, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.