The Saffron (Crocus sativus L.) Cultivation Introduction in Mountainous Oases of Algeria
Authors
Khalila Bengouga
Mohamed Khider University, Biskra, Algeria
Center of Scientific and Technical Research on Arid Regions (CRSTRA), Biskra, Algeria
Selwa Lahmadi
Mohamed Khider University, Biskra, Algeria
Center of Scientific and Technical Research on Arid Regions (CRSTRA), Biskra, Algeria
Rouguia Zeguerrou
Center of Scientific and Technical Research on Arid Regions (CRSTRA), Biskra, Algeria
Moufida Maaoui
Center of Scientific and Technical Research on Arid Regions (CRSTRA), Biskra, Algeria
Youcef Halis
Center of Scientific and Technical Research on Arid Regions (CRSTRA), Biskra, Algeria
Language: English
Page range: 8 - 11
Published on: May 26, 2020
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2020 Khalila Bengouga, Selwa Lahmadi, Rouguia Zeguerrou, Moufida Maaoui, Youcef Halis, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.