Have a personal or library account? Click to login
The Saffron (Crocus sativus L.) Cultivation Introduction in Mountainous Oases of Algeria Cover

The Saffron (Crocus sativus L.) Cultivation Introduction in Mountainous Oases of Algeria

Acta Horticulturae et Regiotecturae
Volume 23 (2020): Issue 1 (May 2020)
By: Khalila Bengouga,  Selwa Lahmadi,  Rouguia Zeguerrou,  Moufida Maaoui and  Youcef Halis  
Open Access
|May 2020

Authors

Khalila Bengouga

Mohamed Khider University, Biskra, Algeria
Center of Scientific and Technical Research on Arid Regions (CRSTRA), Biskra, Algeria

Selwa Lahmadi

Mohamed Khider University, Biskra, Algeria
Center of Scientific and Technical Research on Arid Regions (CRSTRA), Biskra, Algeria

Rouguia Zeguerrou

Center of Scientific and Technical Research on Arid Regions (CRSTRA), Biskra, Algeria

Moufida Maaoui

Center of Scientific and Technical Research on Arid Regions (CRSTRA), Biskra, Algeria

Youcef Halis

Center of Scientific and Technical Research on Arid Regions (CRSTRA), Biskra, Algeria
DOI: https://doi.org/10.2478/ahr-2020-0003 | Journal eISSN: 1338-5259 | Journal ISSN: 1335-2563
Journal RSS Feed
Language: English
Page range: 8 - 11
Published on: May 26, 2020
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Saffron,
mountainous oases,
flowering,
Algeria
Related subjects:
Industrial chemistry,
Green and sustainable technology

© 2020 Khalila Bengouga, Selwa Lahmadi, Rouguia Zeguerrou, Moufida Maaoui, Youcef Halis, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 23 (2020): Issue 1 (May 2020)Next article