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Comparative Study of the Phenolic Complex, the Resveratrol Content and the Organoleptic Profile of Bulgarian Wines
By: Tatyana Yoncheva, Mehmet Gülcü and Elka Kóňová
Language: English
Page range: 36 - 41
Published on: Dec 31, 2018
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2018 Tatyana Yoncheva, Mehmet Gülcü, Elka Kóňová, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.