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Comparative Study of the Phenolic Complex, the Resveratrol Content and the Organoleptic Profile of Bulgarian Wines Cover

Comparative Study of the Phenolic Complex, the Resveratrol Content and the Organoleptic Profile of Bulgarian Wines

Open Access
|Dec 2018

Authors

Tatyana Yoncheva

t_ion@abv.bg

Institute of Viticulture and Enology, Pleven, Bulgaria

Mehmet Gülcü

Viticulture Research Institute, Tekirdağ, Turkey

Elka Kóňová

Botanical Garden of the Slovak University of Agriculture, Nitra, Slovakia
DOI: https://doi.org/10.2478/ahr-2018-0009 | Journal eISSN: 1338-5259 | Journal ISSN: 1335-2563
Language: English
Page range: 36 - 41
Published on: Dec 31, 2018
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2018 Tatyana Yoncheva, Mehmet Gülcü, Elka Kóňová, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.