Have a personal or library account? Click to login

The Effect of Nitrogen and Sulphur Nutrition on the Yield and Content of Antioxidants in Broccoli / Vplyv Dusíkatej a Sírnatej Výživy na Úrodu a Obsah Antioxidantov v Brokolici

Acta Horticulturae et Regiotecturae
Volume 16 (2013): Issue 1 (September 2013)
By:
Open Access
|Sep 2013

References

  1. BABIK, I. - ELKNER, K. 2002. The effect of nitrogen fertlization and irrigation on yield and quality of broccoli. In: Acta Horticulturae (ISHS), 2002, no. 571, p. 33-43. ISSN 0567-7572.
    Search in Google Scholar
  2. Byers , T. - Perry , G. 1992. Dietary carotenes, vitamin C and vitamin E as protective antioxidants in human cancers. In: Annual review of Nutrition, vol. 12, 1992, p. 139-159. ISSN 0199-9885.
    Search in Google Scholar
  3. DUCSAY, L. - VARGA, L. 2001. Vplyv dusíkatého hnojenia na tvorbu úrody, vitamínu C a akumuláciu dusičnanov pri pekinskej kapuste. In: Acta horticulturae et regiotecturae, roč. 7, 2001, č. 1, s. 20-23. ISSN 1335-2563.
    Search in Google Scholar
  4. FAHEY, J. W. -HARISTOY, X. - DOLAN, P. M. - KENSLER, T. W. - SCHOLTUS, I. - STEPHENSON, K. K. - TALALAY, P. - LOZNIEWSKI, A. 2002. Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene- -induced stomach tumors. In: Proceedings of the National Academy of Sciences of The United States of America, vol. 99, 2002, no. 11, p. 7610-7615. ISSN 0027-8424.
    Search in Google Scholar
  5. FECENKO, J. - LOŽEK, O. 2000. Výživa a hnojenie poľných plodín. Nitra : SPU, 2000. 452 s. ISBN 80-7137-777-5.
    Search in Google Scholar
  6. HLUŠEK, J. - RICHTER, R. - RYANT, P. - KOLÁŘ, L. Výživa a hnojení zahradních plodin. Praha : Zemědělec, 2002, 94 s. ISBN 80-902413-5-2.
    Search in Google Scholar
  7. HOLLÓSY, M. 2004. Dajme zelenú brokolici! In: APOTHÉKA - odborno- informačný štvrťročník pre zákazníkov lekárne, roč. 4, 2004, č. 2, s. 48-49. ISSN 1336-0930.
    Search in Google Scholar
  8. JOSEPH, M. A. - MOYSICH, K. B. - FREUDENHEIM, J. L. - SHIELDS, P. G. - BOWMAN, E. D. -ZHANG, Y. - MARSHALL, J. R. - AMBROSONE, C. B. 2004. Cruciferous vegetables, genetic polymorphisms in glutathione S-transferases M1 and T1, and prostate cancer risk. In: Nutrition and cancer, vol. 50, 2004, no. 2, p. 206-213. ISSN 0163-5581.
    Search in Google Scholar
  9. KARITONAS, R. 2002 Effect of nitrogen supply on yield and quality of broccoli. In: Plant nutrition, vol. 92, 2002, p. 298-299. ISSN 978-0-7923-7105-2.
    Search in Google Scholar
  10. KUSHAD, M. M. - BROWN, A. F. - KURILICH, A. C. - JUVIK, J. A. - KLEIN, B. P. - WALLIG, M. A. - JEFFERY, E. H. 1999. Variation of glucosinolates in vegetable crops of Brassica oleracea. In: Journal of agricultural and food chemistry, vol. 47, 1999, no. 4, p. 1541-1548. ISSN 0021-8561.
    Search in Google Scholar
  11. LISIEWSKA, Z. - KMIECIK, W. 1996. Effects of level of nitrogen fertilizer, processing conditions and period of storage of frozen broccoli and cauliflower on vitamin C retention. In: Food Chemistry, vol. 57, 1996, no. 2, p. 267-270. ISSN 0308-8146.
    Search in Google Scholar
  12. POKLUDA, R. 2006. Význam a nutriční hodnota zeleniny. In: Zahradnictví, roč. 10, 2006, č. 6, s. 18-19. ISSN 1213-7596
    Search in Google Scholar
  13. Sivakumar , G. - Aliboni, A. - Bacchetta , L. 2007. HPLC screening of anti-cancer sulforaphane from important European Brassica species. In: Food Chemistry, vol. 104, 2007, no. 4, p. 1761-1764. ISSN 0308-8146.
    Search in Google Scholar
  14. Spitz, M. R. - Duphorne, c. m. - Detry , M a. - Pillow , P. c. - Amos, c. i. - Lei Lei - de Andrade , m. - Xiangjun Gu - Hong, W. k - Xifeng Wu. 2000. Dietary intake of isothiocyanates: evidence of a joint effect with glutathione S-transferase polymorphisms in lung cancer risk. In: Cancer Epidemiology Biomarkers and Prevention, vol. 9, 2000, no. 10, p. 1017-1020. ISSN 1055-9965.
    Search in Google Scholar
  15. ŠLOSÁR, M. - ČEKEY, N. 2008. Hlúbová zelenina - významná súčasť výživy človeka. In: Zahradnictví, roč. 12, 2008, č. 8, s. 16-17. ISSN 1213-7596
    Search in Google Scholar
  16. VARGA, L. - LOŽEK, O. - DUCSAY, L. 2004. Vplyv diferencovanej výživy na úrodu brokolice. In: 2. medzinárodná záhradnícka vedecká konferencia, 16.-18. september 2004, Nitra : SPU, 2004, s. 96-98. ISSN 1335-2563
    Search in Google Scholar
DOI: https://doi.org/10.2478/ahr-2013-0004 | Journal eISSN: 1338-5259 | Journal ISSN: 1335-2563
Journal RSS Feed
Language: English
Page range: 14 - 17
Published on: Sep 6, 2013
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
broccoli,
nutrition,
nitrogen,
sulforaphane,
vitamin C
Related subjects:
Industrial chemistry,
Green and sustainable technology

© 2013 Miroslav Šlosár, Anton Uher, Nina Čekey, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons License.

Previous articleVolume 16 (2013): Issue 1 (September 2013)Next article