The Effect of Nitrogen and Sulphur Nutrition on the Yield and Content of Antioxidants in Broccoli / Vplyv Dusíkatej a Sírnatej Výživy na Úrodu a Obsah Antioxidantov v Brokolici
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Open Access
|Sep 2013Authors
Language: English
Page range: 14 - 17
Published on: Sep 6, 2013
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2013 Miroslav Šlosár, Anton Uher, Nina Čekey, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons License.