Have a personal or library account? Click to login
The Effect of Nitrogen and Sulphur Nutrition on the Yield and Content of Antioxidants in Broccoli / Vplyv Dusíkatej a Sírnatej Výživy na Úrodu a Obsah Antioxidantov v Brokolici Cover

The Effect of Nitrogen and Sulphur Nutrition on the Yield and Content of Antioxidants in Broccoli / Vplyv Dusíkatej a Sírnatej Výživy na Úrodu a Obsah Antioxidantov v Brokolici

Acta Horticulturae et Regiotecturae
Volume 16 (2013): Issue 1 (September 2013)
By: Miroslav Šlosár,  Anton Uher and  Nina Čekey  
Open Access
|Sep 2013

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/ahr-2013-0004 | Journal eISSN: 1338-5259 | Journal ISSN: 1335-2563
Journal RSS Feed
Language: English
Page range: 14 - 17
Published on: Sep 6, 2013
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
broccoli,
nutrition,
nitrogen,
sulforaphane,
vitamin C
Related subjects:
Industrial chemistry,
Green and sustainable technology

© 2013 Miroslav Šlosár, Anton Uher, Nina Čekey, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons License.

Previous articleVolume 16 (2013): Issue 1 (September 2013)Next article