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Opportunities for the Use of Post-Production Raw Materials of the Fruit and Vegetable Industry in the Agri-Food Sector: A Review Cover

Opportunities for the Use of Post-Production Raw Materials of the Fruit and Vegetable Industry in the Agri-Food Sector: A Review

Agricultural Engineering
Volume 29 (2025): Issue 1 (January 2025)
By: Aleksandra Rolewicz,  Marta Krajewska and  Agnieszka Starek-Wójcicka  
Open Access
|Jun 2025
DOI: https://doi.org/10.2478/agriceng-2025-0009 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 135 - 155
Submitted on: Jan 1, 2025
Accepted on: Apr 1, 2025
Published on: Jun 19, 2025
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
fruit and vegetable sector,
by-products,
processing,
extraction methods,
valorization
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2025 Aleksandra Rolewicz, Marta Krajewska, Agnieszka Starek-Wójcicka, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.

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