Opportunities for the Use of Post-Production Raw Materials of the Fruit and Vegetable Industry in the Agri-Food Sector: A Review Cover

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Opportunities for the Use of Post-Production Raw Materials of the Fruit and Vegetable Industry in the Agri-Food Sector: A Review

Agricultural Engineering

Volume 29 (2025): Issue 1 (January 2025)

By: Aleksandra Rolewicz , Marta Krajewska and Agnieszka Starek-Wójcicka

Open Access

|Jun 2025

Authors

Aleksandra Rolewicz

aleksandra.rolewicz@up.lublin.pl

Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin, Lublin, Poland

Marta Krajewska

marta.krajewska@up.lublin.pl

Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin, Lublin, Poland

Agnieszka Starek-Wójcicka

agnieszka.starek@up.lublin.pl

Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin, Lublin, Poland

DOI: https://doi.org/10.2478/agriceng-2025-0009 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587

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Language: English

Page range: 135 - 155

Submitted on: Jan 1, 2025

Accepted on: Apr 1, 2025

Published on: Jun 19, 2025

Published by: Polish Society of Agricultural Engineering

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

fruit and vegetable sector,

extraction methods,

Related subjects:

Business and economics,

Business management,

Transportation, logistics, air traffic, shipping,

Mechanical engineering,

Production technology,

Materials sciences,

Biomaterials and natural materials,

Materials for energy

© 2025 Aleksandra Rolewicz, Marta Krajewska, Agnieszka Starek-Wójcicka, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.

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