Opportunities for the Use of Post-Production Raw Materials of the Fruit and Vegetable Industry in the Agri-Food Sector: A Review
Authors
aleksandra.rolewicz@up.lublin.pl
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin, Lublin, Poland
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin, Lublin, Poland
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/agriceng-2025-0009 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 135 - 155
Submitted on: Jan 1, 2025
Accepted on: Apr 1, 2025
Published on: Jun 19, 2025
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:
© 2025 Aleksandra Rolewicz, Marta Krajewska, Agnieszka Starek-Wójcicka, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.