Have a personal or library account? Click to login
The Use of Carrot and Apple Pomace in the Production of Healthy Snack Bars Cover

The Use of Carrot and Apple Pomace in the Production of Healthy Snack Bars

Open Access
|Nov 2023

References

  1. AOAC. (2000). Official methods of analytical chemist (5th Ed.), Washington, DC: Association of Official Analytical Chemistry.
  2. Assayed, M.E. (2010). Radioprotective effects of black seed (Nigella sativa) oil against hemopoietic damage and immunosuppression in gamma-irradiated rats. Immunopharmacol Immunotoxicol. 2, 284-96.
  3. Burczyk, H., Kaniewski, R., Konczewicz, W., Kryszak, N., & Turowski, J. (2011). Efficiency of hemp essentials oil depending on sowing density and time of inflorescence harvest. In G.E. Zaikov, D.P. Pudel & G. Spychalski (Eds.), Renewable resources and biotechnology for material application (pp. 31-40). New York: Nova Science Publishers Inc.
  4. Burits, M. & Bucar, F. (2000). Antioxidant activity of Nigella Sativa essential oil. Phytotherapy Research., 5, 323-328.
  5. Carcea, M. (2020). Nutritional Value of Grain-Based Foods. Foods, 4, 504.
  6. Carcea, M., Turfani, V., Narducci, V., Durazzo, A., Finamore, A., Roselli, M. & Rami, R. (2019). Bread for the aging population: The effect of a functional wheat-lentil bread on the immune function of aged mice. Foods, 8, 510.
  7. Cohn, R. & Cohn, A. (2012). The by-product of food processing. In: Fruit processing. Żywność. Nauka. Technologia. Jakość, 4. 210-218.
  8. Harris, S., Monteagudo-Mera, A., Kosic, O., Charalampopoulos, D., Shewry, P. & Lovegrove, A. (2019). Comparative prebiotic activity of mixtures of cereal grain polysaccharides. AMB Express. 9, 203.
  9. Jewell, W.J. & Cummings R.J. (1984). Apple pomace energy and solids recovery. Journal of Food Science. 49. 407-410.
  10. Kaniewski, R., Jankowiak, J. & Zajączek, K. (2020). Flax and hemp in prevention and treatment. Postępy Fitoterapii. 2. 100-103.
  11. Kawecka, L. & Galus, S. (2021). Fruit pomace – characteristics and possibilities of recycling. Postępy techniki. 1, 156-167.
  12. Kozłowicz, K. (2023). Application of Structured Plant Oils in Selected Food Products. Agricultural Engineering, 27(1), 99-111.
  13. Lamidi, W. A. (2023). Moisture Dependent: Physical Properties of Baobab Seeds (L.). Agricultural Engineering, 27(1), 33-46.
  14. Marciniak-Łukasiak, K., Żbikowska, A. & Lisiecka, O. (2012). Wpływ dodatku białek sojowych oraz amarantusa na jakość batonów zbożowych. Bromatologia i Chemia Toksykologiczna. XLV. 1128-1134.
  15. Nadulski, R., Zawiślak, K., Panasiewicz, M. & Strzałkowska, K. (2013). Intensyfikacja procesu tłoczenia soków z wybranych warzyw korzeniowych z zastosowaniem techniki mrożeniax. Inżynieria Rolnicza. Vol. 17, 1, t.1. 133-141.
  16. Obidziński, S., Dołżyńska, M., Kowczyk-Sadowy, M., Jadwisieńczak, K. & Sobczak, P. (2019). Densification and Fuel Properties of Onion Husks. Energies. 12(24). 4687.
  17. Obidziński, S., Piekut, J. & Dec, D. (2016). The influence of potato pulp content on the properties of pellets from buckwheat hulls. ScienceDirect, 87, 289-297.
  18. Pawłowska, A., Kocur, A., Siudem, P. & Paradowska, K. (2018). Examination of stability of linseed oil and Nigella sativa oil. Postępy Fitoterapii. 3, 157-163.
  19. Radzymińska, M., Siemianowska, E. & Platta, A. (2017). Fruit Pomace as a Potential Active Food Ingredient to the Production Ecological Innovative Confectionery Products. Phytotherapy Research. 25. 383-398.
  20. Sadowska, A., Świderski, F., Siol, M., Niedziółka, D. & Najman, K. (2022). Functional Properties of Fruit Fibers Preparations and Their Application in Wheat Bakery Products (Kaiser Rolls). Agriculture. 10. 13.
  21. Schwingshackl, L. & Hoffmann, G. (2014). Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies. Lipids in Health and Disease. 13, 154.
  22. Sobczak, P., Zawiślak, K., Starek, A., Żukiewicz-Sobczak, W., Sagan, A., Zdybel, B. & Andrejko, D. (2020). Compaction Process as a Concept of Press-Cake Production from Organic Waste. Sustainability. 12. 1567.
  23. Stropek, Z. (2020). Methods of description and interpretation of impact tests results of fruit and vegetables. Agricultural Engineering, 24(4), 95-104.
  24. Tarko, T., Duda-Chodak, A. & Bebak, A. (2012). Aktywność biologiczna wybranych wytłoków owocowych oraz warzywnych. Żywność. Nauka. Technologia. Jakość. 4, 55-65.
  25. Ugur, E. & Nergiz-Unal, R. (2017). Saturated versus monounsaturated fatty acids elevate accumulation of cholesterol in the liver: Clinical Nutrition. 36, 54.
  26. Wolski, T. & Najda, A. (2005). Sweetening substances of natural origin. Postępy fitoterapii. 2. 15-28
  27. Wolski, T., Najda, A. & Wolska-Gawron, K. (2017). Contents of lipids and ethereal oil and biological activity of seeds of black cumin. Postępy Fitoterapii. 3. 235-241.
DOI: https://doi.org/10.2478/agriceng-2023-0021 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 289 - 300
Submitted on: Mar 1, 2023
Accepted on: Sep 1, 2023
Published on: Nov 30, 2023
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2023 Patrycja Łusiak, Jacek Mazur, Paweł Sobczak, Kazimierz Zawiślak, Marian Panasiewicz, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.