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The Use of Carrot and Apple Pomace in the Production of Healthy Snack Bars Cover

The Use of Carrot and Apple Pomace in the Production of Healthy Snack Bars

Agricultural Engineering
Volume 27 (2023): Issue 1 (January 2023)
By: Patrycja Łusiak,  Jacek Mazur,  Paweł Sobczak,  Kazimierz Zawiślak and  Marian Panasiewicz  
Open Access
|Nov 2023

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DOI: https://doi.org/10.2478/agriceng-2023-0021 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 289 - 300
Submitted on: Mar 1, 2023
Accepted on: Sep 1, 2023
Published on: Nov 30, 2023
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
fruit and vegetable pomace,
aggregation,
texture,
bar
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2023 Patrycja Łusiak, Jacek Mazur, Paweł Sobczak, Kazimierz Zawiślak, Marian Panasiewicz, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.

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