The Use of Carrot and Apple Pomace in the Production of Healthy Snack Bars Cover

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The Use of Carrot and Apple Pomace in the Production of Healthy Snack Bars

Agricultural Engineering

Volume 27 (2023): Issue 1 (January 2023)

By: Patrycja Łusiak , Jacek Mazur , Paweł Sobczak , Kazimierz Zawiślak and Marian Panasiewicz

Open Access

|Nov 2023

Authors

Patrycja Łusiak

patrycja.lusiak@up.lublin.pl

Department of Food Engineering and Machines, University of Life Sciences in Lublin

Jacek Mazur

jacek.mazur@up.lublin.pl

Department of Food Engineering and Machines, University of Life Sciences in Lublin

Paweł Sobczak

pawel.sobczak@up.lublin.pl

Department of Food Engineering and Machines, University of Life Sciences in Lublin

Kazimierz Zawiślak

kazimierz.zawislak@up.lublin.pl

Department of Food Engineering and Machines, University of Life Sciences in Lublin

Marian Panasiewicz

marian.panasiewicz@up.lublin.pl

Department of Food Engineering and Machines, University of Life Sciences in Lublin

DOI: https://doi.org/10.2478/agriceng-2023-0021 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587

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Language: English

Page range: 289 - 300

Submitted on: Mar 1, 2023

Accepted on: Sep 1, 2023

Published on: Nov 30, 2023

Published by: Polish Society of Agricultural Engineering

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

fruit and vegetable pomace,

Related subjects:

Business and economics,

Business management,

Transportation, logistics, air traffic, shipping,

Mechanical engineering,

Production technology,

Materials sciences,

Biomaterials and natural materials,

Materials for energy

© 2023 Patrycja Łusiak, Jacek Mazur, Paweł Sobczak, Kazimierz Zawiślak, Marian Panasiewicz, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.

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