The Use of Carrot and Apple Pomace in the Production of Healthy Snack Bars
Authors
Department of Food Engineering and Machines, University of Life Sciences in Lublin
Department of Food Engineering and Machines, University of Life Sciences in Lublin
Department of Food Engineering and Machines, University of Life Sciences in Lublin
kazimierz.zawislak@up.lublin.pl
Department of Food Engineering and Machines, University of Life Sciences in Lublin
marian.panasiewicz@up.lublin.pl
Department of Food Engineering and Machines, University of Life Sciences in Lublin
DOI: https://doi.org/10.2478/agriceng-2023-0021 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 289 - 300
Submitted on: Mar 1, 2023
Accepted on: Sep 1, 2023
Published on: Nov 30, 2023
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2023 Patrycja Łusiak, Jacek Mazur, Paweł Sobczak, Kazimierz Zawiślak, Marian Panasiewicz, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.