Preventing Food Waste in the Food Retail Sector in the Light of the Current Legislation in Poland Cover

.blurhash-client-img { display: none !important; }

Preventing Food Waste in the Food Retail Sector in the Light of the Current Legislation in Poland

Agricultural Engineering

Volume 26 (2022): Issue 1 (January 2022)

By: Konrad Żukiewicz , Tomasz Słowik and Agnieszka Dudziak

Open Access

|Oct 2022

Authors

Konrad Żukiewicz

konradzukiewicz@gmail.com

Department of Power Engineering and Transportation, Faculty of Production Engineering, University of Life Sciences in Lublin, Poland

Tomasz Słowik

tomasz.slowik@up.lublin.pl

Department of Power Engineering and Transportation, Faculty of Production Engineering, University of Life Sciences in Lublin, Poland

Agnieszka Dudziak

agnieszka.du-dziak@up.lublin.pl

Department of Power Engineering and Transportation, Faculty of Production Engineering, University of Life Sciences in Lublin, Poland

DOI: https://doi.org/10.2478/agriceng-2022-0015 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587

Journal RSS Feed

Language: English

Page range: 187 - 199

Submitted on: Apr 1, 2022

|

Accepted on: Jul 1, 2022

|

Published on: Oct 17, 2022

Published by: Polish Society of Agricultural Engineering

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

food loss and waste,

Related subjects:

Business and economics,

Business management,

Transportation, logistics, air traffic, shipping,

Mechanical engineering,

Production technology,

Materials sciences,

Biomaterials and natural materials,

Materials for energy

© 2022 Konrad Żukiewicz, Tomasz Słowik, Agnieszka Dudziak, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.

Previous article Volume 26 (2022): Issue 1 (January 2022)Next article